The quality of licorice

The real taste maker is deeply rooted in the company.

Because of their experience gained since 1860 along with

extensive research, Kraepelien&Holm knows exactly how to make

a wonderful piece of licorice. All licorice and wine gum products

made by Kraepelien&Holm have proved to be of good quality through their gross market volumes. Kraepelien&Holm guarantees the best quality when it comes to taste, structure, color, and gloss.

The licorice producers at Kraepelien&Holm believe that licorice should first and foremost be of great taste. The first priority for achieving this is to use strictly selected raw materials. Kraepelien&Holm uses the most modern machines and work methods according to the most recent quality standards. One of the standards that we meet is a food safe production standard called HACCP, in which the total production of Kraepelien&Holm carries that certification.

In the field of BRC, Kraepelien&Holm always has recent CBL/BRC inspection declarations, in which Kraepelien&Holm meets all the requirements as set out in the CBL/BRC code, version 1/2001. The quality management system is based on NEN-EN-ISO 9001:2000 and this system is also certified. All of the products are GMO free.

Kraepelien&Holm can pack its products in many different packages: bags, jars, cans, etc. Apart from our standard folding boxes as the outer packaging, we also use boxes with a removable lid and display boxes. The outer boxes are provided with artificial or paper tape and all the boxes are affixed with a label containing text, with, for example, the EAN, logo, etc. of choice. Normal storage conditions apply for storing licorice and wine gums, which are similar to the general storage conditions of dry grocery goods.

Shipping the licorice to distribution centers is also organized rather well at Kraepelien&Holm. We use modern distribution techniques that guarantee correct and timely deliveries.